Amoni Restaurant—Design and hospitality, but also authentic flavors. Espera Suites, the only 5-star resort on the island of Kimolos—born from the vision of its independent owners in 2025 and conceived as an intimate village where every detail is carefully attended to—features the Amoni restaurant, led by chef Dimitris Dimitriadis and open to guests who are not staying at the resort.
For one evening, Executive Chef Dimitris Dimitriadis hands over the reins of the kitchen at Amoni to Alexandros Charalabopoulos for a one-of-a-kind culinary takeover.
Alexandros Charalabopoulos has built a solid career in the world of contemporary Greek gastronomy, serving as Executive Chef at some of Greece’s most prestigious restaurants and hotels. His culinary philosophy is based on showcasing the best of Greek gastronomy, using seasonal ingredients, and reinterpreting traditional flavors through modern techniques and a refined balance of flavors.
A temple of sensory pleasure and a place of joy for discerning palates seeking wonder and satisfaction, Amoni offers an à la carte menu of food and cocktail selections prepared with a special focus on organic and local ingredients.
Ingredients passed down from generation to generation on an island where the flavor is enhanced by the challenges the ingredients face as they grow.
The culinary experience celebrates the authentic flavors of Kimolos, in a faithful interpretation that blends Mediterranean cuisine, local tradition, and contemporary inspiration: fresh fish of the day, vegetables, and island produce are combined in simple yet refined dishes that highlight the excellence of the ingredients.
The experience begins with two amuse-bouches inspired by the great classics of Greek cuisine—spanakopita and tomato fritters—and then showcases exceptional ingredients through dishes such as red sea bream with tomato glaze and summer vegetable broth, Venetian-style pastitsio with guinea fowl and San Michali di Syros cheese, and lamb with eggplant terrine, smoked mashed potatoes, and herb-infused oil.
The meal concludes with a refreshing pre-dessert made with green apple and yogurt, followed by an almond and olive oil cake accompanied by rice pudding mousse, cinnamon crémeux, and orange and tahini sorbet.
The wine experience is curated by sommelier Giovanna Lykou in collaboration with House of Wine, featuring a selection of pairings designed to complement each course in perfect harmony.
With “Cycladic Dinners,” Amoni Restaurant and Espera Suites are launching a new initiative dedicated to haute cuisine: an invitation to discover the Aegean Sea through flavor and authentic Cycladic hospitality, reinterpreted with a contemporary twist.
The restaurant’s dining room and terrace offer panoramic views of the sea, creating a multisensory experience where every meal becomes a moment of pleasure and contemplation.
Amoni is designed to be a place of relaxed conviviality, where both non-residents and hotel guests—as well as those who live on the island year-round—can enjoy the richness of Cycladic cuisine in an elegant and comfortable setting.
That’s why Espera Suites invites you to experience Kimolos at a leisurely pace and with mindfulness, amid breakfasts with a sea view, secluded beaches, traditional villages, and local flavors that become an integral part of the experience.
THE MENU AT AMONI RESTAURANT: https://www.esperasuites.com/menu/amoni-dinner/
About Espera Suites
Located in Kimolos, nestled between the crystal-clear waters of the Aegean Sea and the unspoiled, barren hills just a few kilometers from the better-known island of Milos, Espera Suites is the first five-star resort on this Cycladic island to officially open its doors for the 2025 summer season.
A sanctuary of tranquility just 500 meters from the beaches of Kalamitsi and Bonatsa—the most famous on Kimolos—that celebrates the luxury of taking one’s time.
Inspired by the traditional architecture of the ancient Kimolos Castle, Espera is designed to allow guests to experience moments of total connection with nature, from breathtaking views to unforgettable sunsets.
Recognized as Kimolos’s premier 5-star retreat, Espera Suites offers a travel experience centered on natural beauty, privacy, and unpretentious hospitality, all infused with a relaxed, island-inspired lifestyle.
Slow luxury, authenticity, and the utmost attention to hyper-personalized and consistently discreet service are the three fundamental pillars upon which the philosophy of this five-star resort is based.
At Espera, luxury follows the gentle rhythm of time taken for oneself, reflected in the discretion of the service and the exceptional quality of every detail, in favor of a minimalism that shuns excess and prioritizes calm.
“When I first arrived in Kimolos, I was struck by its authenticity: pristine beaches, breathtaking views, and the warm hospitality of the locals.
I wanted to share this experience by creating Espera Suites, bringing to life a place where luxury goes hand in hand with a slower pace, privacy, and the simple beauty of island life.
I want every guest to feel welcomed and valued, so they can have an experience that stays in their hearts,” says Panagiotis Paraskevopoulos, Managing Director & Owner of the property.
Espera Suites
