Antonella Gramigna 3 October 2026 Paolo Cappuccio: Meat at the Intersection of Science and Haute Cuisine So food-So wineBooks & Readings
Giovanni Cozzolino 3 October 2026 The “Mystery” of Time: Between Black Holes and Rebirth Science and Research
Erika Bertelli 3 October 2026 The Florence Flower Show Returns to the Corsini Garden EventsExhibition
Antonella Gramigna 2 October 2026 Italian Jewelry in Sharjah: 50 Companies on Display made IN ItalyFashionHandicraftsLuxury
Antonella Gramigna 2 October 2026 Raffaele Ferraioli Brings Italian Goldsmithing to New York Hot newsmade IN ItalyUsa&Osa
Antonella Gramigna 1 October 2026 At Bedin with Andrea Serra: Genoa Then and Now So food-So wineTaste of identity
