So food-So wine

A sensory journey through taste, culinary traditions and Italian and international food and wine excellence.

Villa Petriolo

Antonella Gramigna

3 September 2026

“Brave Artisans”: Villa Petriolo Celebrates the Local Area

So food-So wine “Taste of Identity” - Food as a narrative of who we are.

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Antonella Gramigna

31 August 2026

SAL8: Pollicino’s Journey Through Mixology, Flavor, and Travel

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27 August 2026

Filicudi: Flavors and Memories in Giusi Murabito’s Book

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Antonella Gramigna

24 August 2026

Lucia, the Kitchen That Preserves Time at “Il Borghetto”

Luoghi da scoprire “Taste of Identity” - Food as a narrative of who we are.So food-So wine

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Antonella Gramigna

21 August 2026

Signature Dishes: Tuscan Cuisine in the Heart of Arezzo

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Antonella Gramigna

6 August 2026

At Villa Bardini, Sustainable Gastronomy as a Shared Story

So food-So wine “Taste of Identity” - Food as a narrative of who we are.

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Antonella Gramigna

22 July 2026

Manuel Maiorano Triumphs at 50 Top Pizza Italia 2026

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Applicazione di Cucinamare

21 July 2026

Cucinamare 2026 Launches Its Summer Parties in Senigallia

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Antonella Gramigna

17 July 2026

At Cecio. In Lunata, pizza tells the story of the region

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Antonella Gramigna

11 July 2026

From Fuji to Mugello: Tatsu and the Rebirth of Koshu

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