Antonella Gramigna 3 September 2026 “Brave Artisans”: Villa Petriolo Celebrates the Local Area So food-So wine“Taste of Identity” - Food as a narrative of who we are.
Antonella Gramigna 24 August 2026 Lucia, the Kitchen That Preserves Time at “Il Borghetto” Luoghi da scoprire“Taste of Identity” - Food as a narrative of who we are.So food-So wine
Antonella Gramigna 6 August 2026 At Villa Bardini, Sustainable Gastronomy as a Shared Story So food-So wine“Taste of Identity” - Food as a narrative of who we are.
Antonella Gramigna 4 July 2026 OBLO’. Tommaso Mazzanti and Clara Fioretti’s New Challenge made IN Italy“Taste of Identity” - Food as a narrative of who we are.So food-So wine
Antonella Gramigna 27 June 2026 Il Fiorino Takes the Maremma to the Top of the World So food-So wine“Taste of Identity” - Food as a narrative of who we are.
Antonella Gramigna 22 June 2026 GESTI in the Sassi: Cuisine Becomes a Living Memory in Matera So food-So wine“Taste of Identity” - Food as a narrative of who we are.
Antonella Gramigna 17 June 2026 Incipit Pistoia: Where Every Dish Is the Beginning of a Story So food-So wine“Taste of Identity” - Food as a narrative of who we are.
Antonella Gramigna 9 June 2026 Ammar Alhasan: Bahrain and Italy in the same group So food-So wine“Taste of Identity” - Food as a narrative of who we are.
Antonella Gramigna 27 May 2026 Manuel Maiorano: da Pistoia ai tetti di Firenze e Identità Golose Milano So food-So wine“Taste of Identity” - Food as a narrative of who we are.
Redazione 7 May 2026 Chianti Lovers Week 2026: Rosso Veneziano, a story of identity So food-So wine“Taste of Identity” - Food as a narrative of who we are.
