Fattorie Garofalo launches its first sweet panettone, a masterpiece created with 100% Italian buffalo milk: The world leader in buffalo milk and the 2024 world pastry champion have created a panettone that enhances the richness and purity of this unique raw material.
A Christmas with an authentic and intensely Campanian flavor. Fattorie Garofalo, the world’s leading producer of buffalo milk and cheese, announces the birth of its first sweet panettone, a product of excellence designed to bring the extraordinary richness of buffalo milk to the festive table.
The result of a collaboration with Pasticceria D’Elia in Teggiano (SA), led by Master Domenico Manfredi, gold medalist in the “Best Panettone in the World 2024” competition, this panettone celebrates the territory and its most precious raw material: buffalo milk.
It is precisely this ingredient, an icon of the Garofalo supply chain, that defines the structure, aroma, and personality of the new Christmas leavened cake.
The dough, made with buffalo milk and butter, offers superior softness, a velvety texture, and a naturally intense aroma, characteristics that are impossible to obtain with traditional raw materials.
At the heart of the panettone, white chocolate, Pellecchiella del Vesuvio apricots, and toasted almonds blend together, a mix designed to further enhance the sweet and silky notes provided by buffalo milk, creating a refined balance between freshness, aroma, and roundness.
Elegant in presentation and produced in a limited edition, Fattorie Garofalo panettone is a sought-after gift for those who want a unique product that showcases one of the most prestigious raw materials in Italian dairy tradition. It is available in the Group’s flagship stores and on the official e-shop bufala.shop.
With this debut, Fattorie Garofalo reinforces its mission: to take buffalo milk beyond cheese, exploring new forms of expression that enhance its quality, versatility, and authenticity, and creating a panettone that tells the story of Campania through its most distinctive flavor.
Fattorie Garofalo
Fattorie Garofalo, a world leader in the buffalo milk supply chain, operates with an integrated, sustainable, and circular structure that has its roots in over 60 years of history. With more than 12,000 animals raised, it is the largest breeder of Italian Mediterranean buffalo and the leading global producer of buffalo milk and Mozzarella di Bufala Campana DOP.
Every year, it produces around 10,000 tons of buffalo cheese, exported to over 40 countries, and manages a network of 14 stores located mainly in airports and railway stations. Today, Fattorie Garofalo represents Italian excellence and is a true ambassador for buffalo milk around the world.
