More successes international for the liqueurs from the Elettrico distillery: the Bitter Amarant o, proproduced in Livorno by Fabio and Piercristian Elettrico – already by 2022 holder of the record as the world’s most awarded bitter, with 13 medals d’ gold conquer in a few years – extend the positive streak of results by imposing itself at the competitions international appenalty staged in Germany e in the United Kingdom.
Made with only Botanicals, Roots and Aromatic Herbs. Ingredients: Hydroalcoholic infusion of aromatic herbs, roots, flowers, saffron, citrus peels.
To emphasize the‘International Trophy of Frankfurt where Bitter Amaranto (which owes its name tol color e symbol of the Labronian city) obtained the fourcth “ Large gold medal “ along with the Mandarinara , while of iti World Liquor Awards London, on the highest step of the phatred climbed the liquor Amarangela, followed by – for l’indeed – from Bitter Amaranth with the medal d’ argento. Also in the English capital, at the London Tasting Awards here is thegold number 15 for the Bitter Amaranth, a tie with another product by Fabio Elettrico, the Dry Gin by London ‘ Ginerato ‘ .
“We are delighted – explain the distillers, a father and son of Calabrian descent but adopted Livornese – because we believe in research, and the victories mean that our artisanal production continues to satisfy the palates of international juries even years after the first time, a sign that consistency of quality is recognized and appreciated. In doing so, we have etched our names ,and those of our city, in the history of the liquor industry: these awards testify to the quality of our work and our products, stimulating us to continue on this path of excellence.”
It should be mentioned that Il Re dei Re (The King of Kings) Artisanal Liquor Factory was founded in 2012 in Tuscany, and although it is a young company, it immediately stands out for the distinctiveness, high quality and care for the packaging of its product range.
“We use only the highest quality materials that are strictly selected. All our products are generated with traditional, artisanal work in the true sense of the word. We take great care of the image, the bottles, all to help enhance the quality within them. Our primary goal? To make people fall in love in the tasting.”
The product that today represents the spearhead of the carnet from livestock distilleryrnese è in fact one of those excellence made in Italy that perhaps sometimes remain little known to the general public, despite being well known to those in the industry.
With a beginning of 2025 which already has 6 medals – by of which 5 gold and 1 Silver – i awards obtained at the three recent European competitions have given the latest acceleration to an unparalleled journey in the recent of international. This marks a new exploit for him flagship product of the liquor carnet griffed by Fabio and Piercristian Elettrico, capable of hold high the insegne of livornesity in the world. As much in the Frankfurt competition as much as in the competitions n London, the Bitter Amaranth convinced the international jury of experts, confirming it as one of Italy’s global excellences after being compared with products from all over the planet.
But for the two distillers there are not only contests on the horizon: right in Livorno is about to compierce a year the smultipurpose space “Elektro Fusion” with a cocktail bar inside with drinks signature and a single-brand store, featuring the spirits and liqueurs of Fabio and Piercristian: grappas , vermouthh, gin, licorice or saffron liqueur based on sambuca, brandy and more , prepared following natural methods and ancient recipes of the liquor tradition.
“Educating for drinking is our mission” withfermano, happy.
Drink yes, but well, in short.
