Tenuta Montauto is pleased to announce that its Ciliegiolo Silio 2023 wine has received the Corona d’Oro award from the ViniBuoni d’Italia guide, one of the most prestigious awards for wines made from native Italian grape varieties. The award celebrates the quality and typical characteristics of the wine, which stood out among the best in its category for its balance and elegance. Ciliegiolo Silio is one of the finest expressions of the native grape variety that grows in the Tuscan Maremma, a region experiencing strong growth in the Italian wine scene.
Organic Ciliegiolo between sea and clay: identity, freshness, and depth
From young vines, between 10 and 15 years old, cultivated organically with only copper and sulfur treatments and natural fertilizers, comes a Ciliegiolo that accurately reflects its territory. The vineyards are located on clay soils rich in quartz, 200 meters above sea level and a short distance from the coast: an environment that benefits from significant temperature variations and contributes to the wine’s aromatic profile.
The spurred cordon training system (4,000 vines per hectare) supports balanced viticulture, while the manual harvest, carried out in the coolest hours of mid-September, preserves the aromatic integrity of the grapes from the moment they arrive in the cellar.
The vinification process prioritizes precision and respect for the fruit: after a night in a cold room to promote aromatic extraction and prevent oxidation, fermentation takes place in temperature-controlled steel tanks. Maceration on the skins lasts for about 15 days, followed by 10 months of aging, partly in barriques (20%) and partly in steel. The entire process is powered by renewable energy, making the wine suitable for vegans.
The nose opens with hints of chocolate, then evolves towards helichrysum and red fruits, enriched with notes of myrtle, cassis, licorice, and cardamom. In the mouth, it stands out for its freshness and tension, with a lively texture and a pleasant citrus spice finish.
Versatile in its pairings, it naturally accompanies both the succulence of a Chianina fillet and grilled white meats. However, it also surprises when paired with intense seafood dishes such as Cacciucco or stewed mussels, and expresses itself with elegance alongside snails, whose savory flavor it supports without overpowering.
Ciliegiolo Silio 2023 is a wine that perfectly expresses the character of the Maremma region. Coming from vineyards located in the municipality of Manciano, the wine stands out for its freshness, aromatic complexity, and fine tannins.
The wine has an olfactory profile rich in fruity notes, with a savory finish that makes it particularly balanced and highly drinkable. The production, entirely organic and environmentally friendly, results in a wine that reflects the purity and quality of the terroir.
The family-run Tenuta Montauto estate, located in the beautiful southern Maremma region, is a model of sustainable viticulture that promotes biodiversity. Founded on an agricultural tradition dating back to the second half of the 20th century, the estate is renowned for producing single-varietal wines that showcase native and international grape varieties in a unique natural setting.
With an approach that prioritizes elegance, sustainability, and respect for the natural cycle of the grapes, Tenuta Montauto continues to be a benchmark for viticulture in the area.
For more information on Tenuta Montauto and Ciliegiolo Silio 2023, visit the official website Tenuta Montauto – Silio 2023.
